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Fo World Vegetarian Society (Tongfu Middle Road Branch)

素食 · ⭐ 4.1

No. 1, Ersengong Front, Niunai Factory Street, Tongfu Zhong Road

Dishes

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  Traditional Luo Han Zhai

  Traditional Luo Han Zhai is made with various seasonal vegetables such as mushrooms, tofu, wood ear fungus, carrots, bamboo shoots, and bean sprouts, blanched and stir-fried. It has a crisp texture and mild, fresh flavor, highlighting the natural taste of vegetarian ingredients without meat or animal products.
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  Buddha's Laugh

  A vegetarian dish made with tofu and vegetables, stir-fried to a savory finish, symbolizing joy and good fortune.
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  Buddha's Laugh (One Example)

  Buddha's Laugh (One Example) is a vegetarian dish made primarily from tofu, combined with mushrooms, carrots, and green peas, boiled and then stir-fried. It has a fresh, tender texture and a mild, slightly bean and mushroom aroma, suitable for vegetarians.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
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  Vegetarian Sticky Rice Chicken

  A traditional Cantonese dim sum made by wrapping glutinous rice with vegetarian ingredients such as mushrooms, chestnuts, and fermented black beans, then steamed. Soft and sticky texture with rich aroma, no meat used.
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  Magnolia Char Siu

  Char siu made with marinated pork, grilled with honey glaze to a glossy red finish, tender and sweet. Infused with magnolia flower essence or petals for a unique floral aroma. Served sliced or rolled, commonly paired with rice or as a dim sum item.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Vegetarian Honey Glazed Barbecue

  A plant-based dish made with tofu or mock meat, marinated and glazed with a sweet honey sauce, then grilled to perfection.
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  Vegetarian Lemongrass Chicken

  Made from tofu or plant-based protein, marinated with lemongrass, ginger, and garlic, then stir-fried to achieve a tender texture with a distinctive lemony aroma.
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  Vegetarian Abalone Slices

  A vegetarian dish made from tofu skin or seitan slices, stir-fried with savory sauce for a tender and flavorful experience.
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  Buddha's Delight

  Lohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
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  Luohan Fried Noodles

  A Chinese stir-fried noodle dish featuring a mix of vegetables, eggs, and meat, known for its savory flavor and colorful presentation.
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  脆皮鱼

  脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Broccoli Stir-fried with Char Siu

  Stir-fried broccoli with sweet and savory char siu pork, a classic Cantonese dish combining tender meat and crisp vegetables.
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  Golden Vegetarian Roast Goose

  Golden Vegetarian Roast Goose is made from ingredients such as vegetarian chicken, mushrooms, and tofu skin. After marinating, it is traditionally roasted, resulting in a crispy exterior and tender, juicy interior. No animal products are used, offering a realistic texture and rich flavor.
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  Taro Braised Pork Clay Pot

  A savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.

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