Simplelife · Simple Living (Yizhong Branch)
咖啡 · ⭐ 3.3
No. 23 Yucai Lane, Wenhua Road, Heceng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Yucai Lane, Wenhua Road, Heceng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Bagel, Lemon Cinnamon Dish, Coconut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 3.3
- Address: No. 23 Yucai Lane, Wenhua Road, Heceng Subdistrict
- Popular dishes: Latte Bagel, Lemon Cinnamon Dish, Coconut Soup, American Lemon Tea, American Walnut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Latte BagelA fusion breakfast item combining coffee and baked goods, featuring a latte-infused bagel with a crispy crust and soft interior, subtly flavored with coffee.
Lemon Cinnamon DishA flavorful dish featuring chicken or pork marinated in lemon juice and cinnamon, then grilled or pan-fried for a tangy-sweet taste.
Coconut SoupA refreshing soup made from coconut water and chicken or pork, simmered slowly to create a light and sweet flavor.
American Lemon TeaAmerican lemon tea is a refreshing iced tea made with black tea, fresh lemon slices, and sweetener, commonly enjoyed in the U.S. during summer.
American WalnutAmerican Walnut is a sweet treat made by roasting walnuts with honey, butter, and spices. It has a crunchy texture and rich nutty flavor, often served as a tea-time snack or side dish.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.