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Qian Xiao Li Street Hot Pot (Yunchuang 1986 Store)

Hot pot · ⭐ 4.6

Unit A-B05, Building A, Yunchuang 1986 Youth Town, No. 928 Fenghua Road Lane

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Freshly Boiled Plum Juice

  Freshly boiled plum juice made with black plums, hawthorn, and licorice, sweetened with rock sugar or granulated sugar. Simmered, filtered, and served chilled or warm.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Bean and Corn Street Food Hot Pot

  A spicy hot pot made with beans, corn, beef, and vegetables, simmered over charcoal for rich flavor.
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  Doubi Spicy Chili Street Hot Pot

  A spicy street-style hot pot featuring fermented black beans and chili peppers, served with beef, offal, and vegetables in a rich, numbing broth.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Sausage and Cured Meat Platter

  The Guizhou Sausage and Cured Meat Platter is a traditional cold dish featuring Guizhou-style sausages and cured pork. The sausages are primarily made from pork, seasoned with chili, Sichuan pepper, salt, and other spices, then stuffed into casings and smoked or air-dried. The cured pork typically uses skin-on pork belly, marinated with salt, Sichuan pepper, baijiu (Chinese liquor), and then air-dried or smoked. Before serving, both the sausages and cured pork are steamed or boiled until cooked, then sliced and arranged on a plate. The finished dish has a reddish hue, firm texture, and a distinctive cured flavor.
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  Sour Soup Street Food Hot Pot

  A spicy and sour hot pot made with a fermented broth, featuring meats and vegetables cooked at the table—perfect for casual dining.

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