Peet's Coffee (Hefei Century City Store)
咖啡 · ⭐ 4.1
Shop L121A, 1st Floor, Hefei MixC World, No. 111 Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L121A, 1st Floor, Hefei MixC World, No. 111 Qianshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Pearl Latte, Matcha Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.1
- Address: Shop L121A, 1st Floor, Hefei MixC World, No. 111 Qianshan Road
- Popular dishes: Cloud Pearl Latte, Matcha Latte, Latte Coffee, Chestnut Sliced Cake, Australian White
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Dishes
Cloud Pearl LatteYun Gui Latte is based on coffee, mixed with milk or plant-based milk and topped with a layer of fine foam. Mix espresso with warm milk in proportion, add syrup or vanilla extract to taste, then sprinkle cocoa or cinnamon powder on top.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Chestnut Sliced CakeA sweet cake made with chestnut puree and sliced chestnuts on top, offering a rich, nutty flavor and smooth texture.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Roasted Tea LatteMatcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
- Banana Caramel Burnt LatteBanana caramel burnt latte features fresh banana and coffee, with banana slices mixed into caramel sauce, then layered with hot milk and espresso, topped with a crispy caramel crust formed by high-heat cooking, blending banana's sweetness and coffee's richness.