Fujì Restaurant
农家菜 · ⭐ 3.3
No. 9187, Chuan Nan Feng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9187, Chuan Nan Feng Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Spare Ribs, 沙拉牛排, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.3
- Address: No. 9187, Chuan Nan Feng Highway
- Popular dishes: Hand-grabbed Spare Ribs, 沙拉牛排, Seafood Mǎoxiě Wàng, Brown Sugar Glutinous Rice Cake, Sauce-Braised Pork Kidney
China trip · China travel
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Dishes
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
沙拉牛排沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Chongqing Sour Cabbage Black FishA Sichuan-style dish featuring fresh black fish cooked with sour cabbage, chili, ginger, and garlic, resulting in tender fish and a rich, spicy-sour broth.