Da Gui Lu Guilin Rice Noodles (Qinglin Branch)
小吃快餐 · ⭐ 3.8
Shop No. A-25, Laiyin Lakeview, Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A-25, Laiyin Lakeview, Qinglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pig's Feet, Lucky Three Treasure Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. A-25, Laiyin Lakeview, Qinglin Road
- Popular dishes: Braised Pork Belly, Braised Pig's Feet, Lucky Three Treasure Noodles, Wahaha Water, Cantonese Sausage
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Dishes
Braised Pork BellyA Cantonese dish made by slow-cooking marinated pork in a savory-sweet sauce until tender and flavorful.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Lucky Three Treasure NoodlesA flavorful dish made with potatoes, carrots, and green peas, stir-fried and seasoned for a balanced taste.
Wahaha WaterWahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of pork skin wrapped around minced meat filling, then boiled and served in broth or clear soup.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Crispy Sour RadishA refreshing cold dish made from fresh white radish, pickled in a sweet and sour brine for a crisp, tangy flavor that enhances any meal.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.