Luzhou Alley • Local Cuisine (Hailiang Branch)
农家菜 · ⭐ 4.2
Shop L103, South Building, Hailiang Jiuxi, (Baicao Street)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L103, South Building, Hailiang Jiuxi, (Baicao Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Chicken, Sichuan-Style Frog, Lu Zhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: Shop L103, South Building, Hailiang Jiuxi, (Baicao Street)
- Popular dishes: Earth Pot Chicken, Sichuan-Style Frog, Lu Zhou Stir-Fry, Charcoal-Grilled Fish Pot, Grilled Lamb Ribs
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Dishes
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Sichuan-Style FrogSichuan-style frog stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Lu Zhou Stir-FryA classic Huai cuisine dish featuring pork, green and red peppers, and garlic chives stir-fried quickly to retain freshness and vibrant color.
Charcoal-Grilled Fish PotFresh fish grilled over charcoal and simmered with vegetables in a spicy broth, creating a rich, smoky flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stewed Fish in Clay PotA hearty dish featuring a mix of fresh fish and vegetables stewed slowly in a clay pot, resulting in a rich, savory flavor.
Zifeng Mountain Native ChickenPurple Pine Mountain native chicken uses locally raised free-range chickens. After slaughter and cleaning, the meat is cut into pieces and stewed slowly in a clay pot with ginger slices and green onions until tender. The broth is rich, the meat firm, preserving the original flavor of the chicken.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.