Hei Douhua Beef and Pork Rib Soup Pot (Xinshiji Headstore)
其他美食 · ⭐ 3.8
No. 186-188, West Section of Weicheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186-188, West Section of Weicheng North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Rice, Mashed Pumpkin, Stir-fried Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 186-188, West Section of Weicheng North Road
- Popular dishes: Pickled Vegetable Rice, Mashed Pumpkin, Stir-fried Liver and Kidney, Braised Crucian Carp with Fermented Black Beans, Tofu pudding rice
China trip · China travel
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Dishes
Pickled Vegetable RiceA simple and flavorful dish made by stir-frying rice with pickled vegetables, commonly served as a quick meal in Chinese households.
Mashed PumpkinA simple and sweet dish made by steaming pumpkin until soft and mashing it into a smooth consistency, often lightly sweetened.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Crucian Carp with Fermented Black BeansA dish of crucian carp braised with fermented black beans, known for its rich flavor and tender fish meat.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.