Tangren Street Traditional Sichuan Cuisine (Qunkang Road 40 Courtyard Branch)
地方菜 · ⭐ 3.5
No. 7 Qunyi Road, Annex No. 3, No. 4, and No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Qunyi Road, Annex No. 3, No. 4, and No. 5. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Sichuan Boiled Pork Slices, Kelp and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: No. 7 Qunyi Road, Annex No. 3, No. 4, and No. 5
- Popular dishes: Cucumber Salad, Sichuan Boiled Pork Slices, Kelp and Pork Bone Soup, Stir-fried Cauliflower Tails, Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Kelp and Pork Bone SoupA nourishing soup made by slow-cooking kelp strips with pork bones, resulting in a clear, savory broth rich in collagen and minerals.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tofu Pudding Dipping SauceA savory dipping sauce typically made with soy sauce, sesame oil, garlic, scallions, and chili oil, served with tofu pudding.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.