Northwest Flavor Chinese Lanzhou Beef Noodles (Dongchuan Road Store)
小吃面食 · ⭐ 3.7
No. 181 Dongchuan Road, Vanke Eco-City Ku'an
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Dongchuan Road, Vanke Eco-City Ku'an. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Beef Stewed with Potatoes, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: No. 181 Dongchuan Road, Vanke Eco-City Ku'an
- Popular dishes: Shredded Potato Rice Bowl, Beef Stewed with Potatoes, Beef and Potato Rice Bowl, Stir-Fried Eggs with Green Peppers, Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
芬达易拉罐芬达易拉罐是一种碳酸饮料，主要成分为水、糖、二氧化碳、柠檬酸、食用香精等。通过将这些原料混合后灌装入易拉罐中，经密封和冷藏处理制成。饮用时打开罐盖即可直接饮用。
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Sour Spicy Potato Stir-frySour spicy shredded potatoes stir-fry uses potatoes as the main ingredient, sliced into fine strands and stir-fried with chili, garlic, and other seasonings. Typically, the potato strands are blanched or briefly fried before mixing with seasonings to maintain a crisp texture.