Old A Ba Jiangsu-Zhejiang Local Cuisine (Hua Qiao San Xin Store)
农家菜 · ⭐ 4.6
No. 142 Sanxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Sanxin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tofu Milk Fish Soup, Ninety-Eight Village Clay Pot Tofu, 手工豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 142 Sanxin Road
- Popular dishes: Health-Preserving Tofu Milk Fish Soup, Ninety-Eight Village Clay Pot Tofu, 手工豆皮, Hand-Torn Steamed Chicken, Stir-Fried Locust Blossoms with Free-Range Eggs
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Dishes
Health-Preserving Tofu Milk Fish SoupFresh fish and soy milk are slowly simmered together to create a nourishing, creamy soup rich in protein and plant-based nutrients.
Ninety-Eight Village Clay Pot TofuA traditional dish made with local tofu, pork belly, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Stir-Fried Locust Blossoms with Free-Range EggsFresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Braised Pork Trotter with Tender Bamboo ShootsA savory dish of smoked pork trotter braised with tender bamboo shoots, resulting in a rich, aromatic stew.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
Yellow Croaker Dried Fish Braised PorkA Chinese dish combining dried yellow croaker with braised pork, resulting in a savory and aromatic flavor.