Xiao Xin Wonton (Yangzhe Store)
小吃快餐 · ⭐ 4.0
No. 23 Huayuanbang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Huayuanbang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Cabbage Pork Dumplings, Small Dumplings, Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23 Huayuanbang Road
- Popular dishes: Three-Flavor Cabbage Pork Dumplings, Small Dumplings, Sesame Glutinous Rice Balls, Celery and Pork Dumplings, Herb and Pork Dumplings
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Dishes
Three-Flavor Cabbage Pork DumplingsA classic Chinese dumpling filled with pork, shrimp, and egg, wrapped in thin dough and cooked in broth. Served with fresh cabbage for a savory, comforting meal.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Herb and Pork DumplingsHerb and pork dumplings filled with fresh watercress and seasoned pork, steamed or boiled to perfection.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.