Chaosheng Duck Noodle Shop (Yangshan Apartment Branch)
小吃快餐 · ⭐ 4.5
No. A58, Yangshan Apartment, No. 148, Hongxi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. A58, Yangshan Apartment, No. 148, Hongxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Offal, Spicy Pork Stir-fry Rice Bowl, Duck Leg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. A58, Yangshan Apartment, No. 148, Hongxi Road
- Popular dishes: Cold-Mixed Duck Offal, Spicy Pork Stir-fry Rice Bowl, Duck Leg Fried Rice, 肥肠炒饭, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Cold-Mixed Duck OffalA cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Duck Leg Fried RiceA savory dish made with duck leg meat, rice, and vegetables, stir-fried to perfection.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg Noodle SoupA savory noodle soup featuring duck leg meat simmered in a rich broth, served with handmade noodles.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
Duck Leg and Noodles SoupA savory soup made with duck leg and rice noodles, simmered to perfection for a rich, comforting flavor.