Kuang Jia Turtle Restaurant (Xuesong Road Store)
Hot pot · ⭐ 4.5
Jinsong Xiao Road (near Exit B of Zhongshan Park Station, Line 2, behind Zhongshan Park)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jinsong Xiao Road (near Exit B of Zhongshan Park Station, Line 2, behind Zhongshan Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry Pot Wild Sour Bamboo Shoots, Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Jinsong Xiao Road (near Exit B of Zhongshan Park Station, Line 2, behind Zhongshan Park)
- Popular dishes: Spiced Soybeans Salad, Dry Pot Wild Sour Bamboo Shoots, Bibimbap, Braised Softshell Turtle, Jingsha Softshell Turtle
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry Pot Wild Sour Bamboo ShootsA spicy Sichuan dish made with wild sour bamboo shoots, pork belly, chili, and garlic, stir-fried to perfection.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Money FishA dish made from fresh money fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.