Binghong Qingmian (Shutao Tianjingyuan Branch)
小吃面食 · ⭐ 3.9
Near No. 147, Tianqing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 147, Tianqing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-ground Fresh Soy Milk, Salted Duck Egg, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Near No. 147, Tianqing Street
- Popular dishes: Hand-ground Fresh Soy Milk, Salted Duck Egg, Tea Egg, Buckwheat Noodles, Green Bean Dish
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Dishes
Hand-ground Fresh Soy MilkMade from fresh soybeans ground by hand and boiled traditionally, this soy milk is smooth, fragrant, and rich in plant protein—ideal for a healthy breakfast.
Salted Duck EggSalted duck eggs are made by soaking fresh duck eggs in brine for a period of time. Main ingredients are duck eggs and salt. Eggs are washed, placed in concentrated salt water, sealed, and stored for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Buckwheat NoodlesBuckwheat noodles are made from buckwheat flour, offering a nutty flavor and chewy texture. They are commonly served with sauces or stir-fried with vegetables and meat.
Green Bean DishA dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Bōbō MeatA traditional Sichuan cold dish made with pork belly marinated in spicy chili oil and served in a clay pot for enhanced flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.