Da Shao Ye Burst Juicy Roasted Sweet Potato Skin (Zhengzhou Memory Branch)
小吃快餐 · ⭐ 4.0
200 meters northwest of the intersection of Shakou Road and Huanghe Road, Liangku Youhua Factory
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northwest of the intersection of Shakou Road and Huanghe Road, Liangku Youhua Factory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Radish and Grilled Sweet Potato Skin, Juicy Sichuan Pickled Beans with Minced Pork on Roasted Tofu Skin, Crispy Chicken Steak with Grilled Sweet Potato Noodles and Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters northwest of the intersection of Shakou Road and Huanghe Road, Liangku Youhua Factory
- Popular dishes: Juicy Radish and Grilled Sweet Potato Skin, Juicy Sichuan Pickled Beans with Minced Pork on Roasted Tofu Skin, Crispy Chicken Steak with Grilled Sweet Potato Noodles and Beverage, Bawang Roasted Pig Trotters
China trip · China travel
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Dishes
Juicy Radish and Grilled Sweet Potato SkinA refreshing dish combining tender radish slices with grilled sweet potato skin, offering a crisp, juicy bite with a spicy kick.
Juicy Sichuan Pickled Beans with Minced Pork on Roasted Tofu SkinA spicy and tangy dish featuring pickled beans, minced pork, and crispy roasted tofu skin.
Crispy Chicken Steak with Grilled Sweet Potato Noodles and BeverageCrispy chicken steak with grilled sweet potato noodles and beverage, a dish mainly made with chicken steak, paired with grilled sweet potato noodles and a drink. The chicken steak has a crispy exterior and juicy interior, while the grilled sweet potato noodles are soft and chewy, complementing the chicken perfectly.
Bawang Roasted Pig TrottersFresh pig trotters are marinated, then grilled over charcoal to achieve a crispy exterior and tender, fall-off-the-bone interior with rich flavor.