Yinlong Shangya Teppanyaki
日料 · ⭐ 4.8
No. 40, Lane 3338 Hongmei Road, Hongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Lane 3338 Hongmei Road, Hongqiao Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Sea Urchin Rice, Sea Urchin Truffle Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 40, Lane 3338 Hongmei Road, Hongqiao Subdistrict
- Popular dishes: Sashimi, Sea Urchin Rice, Sea Urchin Truffle Rice Bowl, Charcoal-Grilled Wagyu Steak, Grilled Silver Snow Fish
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Sea Urchin Truffle Rice BowlA luxurious rice bowl featuring fresh sea urchin and premium black truffle, slow-cooked in a traditional Japanese pot for rich, savory flavor.
Charcoal-Grilled Wagyu SteakCharcoal-grilled wagyu steak made from premium wagyu beef, marinated and grilled over charcoal to achieve a crispy exterior and tender, juicy interior, preserving the beef's natural flavor.
Grilled Silver Snow FishA dish made by grilling fresh silver snow fish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
Garlic-flavored M5 Filet SteakPremium M5-grade filet steak stir-fried with fresh garlic. Tender and juicy, with rich garlic aroma, crispy outside and tender inside, offering layered texture.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Iron Plate Golden Fried RiceGolden fried rice cooked on a hot iron plate with eggs, ham, peas, and carrots, offering a rich aroma and savory taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Tiger Prawn with Honey Mustard SauceBlack tiger prawns are deveined and steamed, served with a sweet and spicy honey-mustard sauce. Tender texture with a rich, balanced flavor.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.