Sanqianli Yang Xiang Lu Ren Guan (Nanhua Yuan Si Qu Dian)
Northeastern Chinese cuisine · ⭐ 3.6
330 meters north of Southeast Gate 1, Block 4, Nanhuayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 330 meters north of Southeast Gate 1, Block 4, Nanhuayuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Pork Killing Dish, Tofu and Donkey Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 330 meters north of Southeast Gate 1, Block 4, Nanhuayuan
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Pork Killing Dish, Tofu and Donkey Offal Soup, Sweet and Sour Pork
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Tofu and Donkey Offal SoupTofu and donkey offal soup is a soup made with tofu and donkey offal, cooked with seasonings. It has a fresh taste and is nutritious.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.