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Xiang Balala Tibetan Banquet

其他美食 · ⭐ 3.6

Annex No. 3, No. 10, Wuhouci Heng Street (Opposite Southwest Minzu University)

Dishes

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  Ginseng Fruit

  Ginseng fruit is a dish primarily made with ginseng fruit as the main ingredient. Typically, the ginseng fruit is sliced or cubed and then stir-fried, simmered, or served cold. During preparation, it can be paired with a small amount of minced garlic, chopped scallions, or a touch of seasoning to preserve its natural flavor.
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  Stir-Fried Potatoes with Pickled Cabbage

  Potatoes sliced and stir-fried with pickled cabbage, creating a tangy and savory dish popular in Chinese households.
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  Roasted Yak Beef

  Roasted yak meat is made from fresh yak beef, marinated and grilled over charcoal or a grill until cooked. The meat is firm with a smoky aroma.
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  Beef Fried Bun

  A Chinese snack made by frying beef-filled buns until golden and crispy, with a savory filling inside.
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  Beef and Sauerkraut Noodle Dumplings

  A hearty noodle dish featuring beef, sauerkraut, and dumplings, simmered in a savory broth for rich flavor.
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  Yak Yogurt

  Yak yogurt is a dairy product made primarily from yak milk, naturally fermented. Fresh yak milk is placed at an ideal temperature and fermented with lactic acid bacteria until it thickens into a creamy consistency, preserving the natural flavor and nutrients of yak milk.
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  Tsampa

  Tsampa is a traditional Tibetan staple food made by roasting barley, grinding it into flour, and mixing with butter tea or hot milk to form a dough. Roast barley until crispy, grind finely, then shape by hand.
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  Butter Tea

  Butter tea is a traditional drink made primarily from tea, butter, and salt. It's prepared by boiling brick tea to extract the broth, then adding melted butter and a suitable amount of salt, stirring well before serving.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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