Southern Airlines Pearl Hotel · Hongmian Pavilion Buffet Restaurant
自助餐 · ⭐ 3.9
South Working Area, New Baiyun International Airport, Konggang Road 5
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Working Area, New Baiyun International Airport, Konggang Road 5. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Crab, Braised Dishes, Mexican Roasted Pork Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.9
- Address: South Working Area, New Baiyun International Airport, Konggang Road 5
- Popular dishes: Frozen Crab, Braised Dishes, Mexican Roasted Pork Leg, Mexican Chicken Wrap, Durian Pastry
China trip · China travel
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Dishes
Frozen CrabA cold dish made by steaming crabs and then chilling them to set, resulting in a fresh and tender texture.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Mexican Roasted Pork LegMexican roasted pork leg is marinated with chili, spices, and lime, then slow-roasted to perfection for a flavorful and tender dish.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Charcoal-Grilled Pork LegCharcoal-grilled pork leg made with marinated pork leg, slow-roasted over charcoal for a smoky flavor and tender texture.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.