Jindeyuan Taotao卤面馆 (North America N1 Store)
小吃面食 · ⭐ 3.8
Basement Level 1, North America N1
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, North America N1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Spicy Pepper and Pork Noodles, Signature Pork Stir-Fry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: Basement Level 1, North America N1
- Popular dishes: Braised Pork Noodles, Spicy Pepper and Pork Noodles, Signature Pork Stir-Fry Noodles, Jin Ci Mustard Cold Fen, Oil Cake
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Spicy Pepper and Pork Noodles尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
Signature Pork Stir-Fry NoodlesA flavorful noodle dish featuring stir-fried pork, aromatic spices, and a savory broth served with chewy noodles.
Jin Ci Mustard Cold FenMade from mung bean starch, this cold fen is boiled and cooled into a transparent gel, then seasoned with mustard, vinegar, and soy sauce. It has a smooth, slightly spicy texture and refreshes the palate.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Vitamin C Tomato Rice NoodlesA refreshing dish made with fresh tomatoes, rice noodles, and vegetables, rich in vitamin C and perfect for a light meal.
Vitamin C Tomato Egg Braised Pork NoodlesA savory noodle dish featuring tomatoes, eggs, and braised pork, rich in vitamin C and flavor.
Vitamin C Tomato Egg NoodlesA nutritious dish made with fresh tomatoes, eggs, and noodles, rich in vitamin C and featuring a sweet-sour flavor.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Inherited Old Taiyuan Noodles with SauceA traditional Shanxi noodle dish featuring hand-pulled wide noodles served with a rich, slow-cooked sauce made from pork, mushrooms, eggs, and vegetables.