Baiwei Jia Rice Noodles Li's Spicy Hot Pot
小吃面食 · ⭐ 3.4
Opposite Gujia Dayuan Restaurant, East Wudao Street (at the intersection of Xinhua Street and Dongfeng Road), Zhonghan Zone C
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gujia Dayuan Restaurant, East Wudao Street (at the intersection of Xinhua Street and Dongfeng Road), Zhonghan Zone C. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Stick Rice Noodles, Fish Ball Noodle Soup, Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Opposite Gujia Dayuan Restaurant, East Wudao Street (at the intersection of Xinhua Street and Dongfeng Road), Zhonghan Zone C
- Popular dishes: Crab Stick Rice Noodles, Fish Ball Noodle Soup, Dried Tofu Noodles, Osmanthus Sausage, Regular Potato Noodles
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Dishes
Crab Stick Rice NoodlesA savory dish featuring crab sticks, rice noodles, and vegetables cooked in a flavorful broth.
Fish Ball Noodle SoupA savory soup featuring fish balls and rice noodles, simmered in a rich broth with vegetables for a comforting, flavorful dish.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Regular Potato NoodlesPotato noodles made from high-quality potato starch, with a smooth and chewy texture, typically seasoned with garlic, chili oil, and soy sauce. Can be served cold as a salad or stir-fried with vegetables or meat.
Raw Rice Noodle SaladA refreshing cold dish made with fresh rice noodles, seasoned with a special sauce and mixed with vegetables and meat.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.