Zila Zila Shanghai Steamed Bun (Datang West Market Store)
小吃快餐 · ⭐ 4.2
Unit 6B1315, Basement Level 1, Xishicheng Shopping Center, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 6B1315, Basement Level 1, Xishicheng Shopping Center, Laodong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three丝 Soup, Double-Flavor Pan-Fried Bun, Pan-Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 6B1315, Basement Level 1, Xishicheng Shopping Center, Laodong South Road
- Popular dishes: Three丝 Soup, Double-Flavor Pan-Fried Bun, Pan-Fried Pork Dumplings, Shrimp Pan-Fried Dumplings, Bone Soup
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Dishes
Three丝 SoupA light soup made with shredded carrots, wood ear mushrooms, and bamboo shoots, simmered in broth for a fresh and healthy dish.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Pan-Fried Pork DumplingsA Chinese snack made by pan-frying pork-filled dumplings until the bottom is golden and crispy, with a soft wrapper and juicy filling.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Pork Bone Char Siu NoodlesPork bone ramen features a rich broth, grilled pork belly, and cooked noodles. The pork is marinated and roasted using tenderloin or梅花肉, offering a soft texture. Noodles are typically yellow or alkaline-based, with a chewy consistency. The soup blends the savory depth of pork bones with the sweet-salty flavor of char siu.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.