Youji Food (Nanping West Road Store)
Cantonese cuisine · ⭐ 3.8
No. 3, North Xiaxi New Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, North Xiaxi New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Codonopsis and Black Chicken Soup, Frozen Red Bean Paste, Braised Pork Knuckle with Hair Moss and Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3, North Xiaxi New Village
- Popular dishes: Codonopsis and Black Chicken Soup, Frozen Red Bean Paste, Braised Pork Knuckle with Hair Moss and Shiitake Mushrooms, Cooling Turtle Jelly, Homemade Green Bean Soup
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Dishes
Codonopsis and Black Chicken SoupA nourishing soup made with black chicken and codonopsis root, known for its health benefits and rich flavor.
Frozen Red Bean PasteA traditional dessert made from boiled red beans and sugar, chilled and frozen for a smooth, sweet texture.
Braised Pork Knuckle with Hair Moss and Shiitake MushroomsBraised Pork Knuckle with Hair Moss and Shiitake Mushrooms is a traditional Chinese dish. The main ingredients include pork knuckle (pig's trotters), hair moss (a type of edible cyanobacteria), and dried shiitake mushrooms. The pork knuckle is first blanched to remove any undesirable odors, then simmered together with pre-soaked hair moss and shiitake mushrooms in a pot. Seasonings such as soy sauce, sugar, and cooking wine are added, and the mixture is braised over low heat for an extended period until the pork becomes tender and flavorful, and the sauce thickens. The finished dish has a rich, reddish-brown color, with the pork knuckle offering a gelatinous texture, while the hair moss and mushrooms absorb the savory braising liquid.
Cooling Turtle JellyA cooling dessert made from turtle shell, poria, and medicinal herbs, known for its refreshing taste and health benefits in traditional Chinese medicine.
Homemade Green Bean SoupMade with green beans, this sweet and smooth soup is a traditional dessert in Chinese households, especially popular in summer.
Braised Pork Belly with Lotus RootPork belly and lotus root are slowly braised together, resulting in tender meat and flavorful, absorbent vegetables.- Honey-glazed BBQ Pork with Scallion Egg Fried RiceA savory dish featuring honey-glazed barbecued pork served over fried rice with scallion and egg, offering a sweet-savory balance.
Soy Sauce Chicken Leg PlatterSoy Sauce Chicken Leg Platter is a dish featuring chicken legs as the main ingredient. Fresh chicken legs are cleaned, prepared, and then simmered or steeped in a master stock made from light soy sauce, dark soy sauce, rock sugar, and aromatics (such as star anise, cinnamon, and bay leaves) until fully cooked and infused with flavor. The finished chicken legs have a glossy, reddish-brown appearance, tender meat, and a rich, savory soy sauce aroma with a hint of sweetness. It is commonly served with rice or simple vegetables.
Pear and Pork SoupA traditional Chinese soup made with pear and pork, known for its mild flavor and health benefits such as moistening the lungs and relieving cough.