Qilongji · Xiao Long Bao & Dumplings (Zhangzhu Branch)
小吃快餐 · ⭐ 4.1
90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Dumpling Salad, Shrimp Soup Dumplings, Zhangzhu Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: 90 meters north of the intersection of Renmin South Road and Houjie Street, east side of the road
- Popular dishes: Shrimp and Dumpling Salad, Shrimp Soup Dumplings, Zhangzhu Steamed Buns, Wuxi Steamed Buns, Spicy Red Soup Dumplings
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Dishes
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and simmered in a clear broth, finished with scallions and cilantro for a delicate, savory flavor.
Zhangzhu Steamed BunsZhangzhu Steamed Buns are a local specialty from Yixing, Jiangsu, made with pork filling, gelatinous skin, and seasonings, hand-folded and steamed. They feature thin wrappers, abundant filling, and rich broth.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.