Xiang Mo Fang Family Kitchen (Lianglu Konggang Branch)
Sichuan cuisine · ⭐ 4.5
No. 77-79, Ankang Road, Jinyi Shangpinyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77-79, Ankang Road, Jinyi Shangpinyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fragrant Pork Ribs, Steamed Pork in Bowl, Spicy麻 Fish with Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 77-79, Ankang Road, Jinyi Shangpinyuan
- Popular dishes: Spicy Fragrant Pork Ribs, Steamed Pork in Bowl, Spicy麻 Fish with Bean Sprouts, Braised Beef in Clay Pot, Braised Pork Intestines
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Dishes
Spicy Fragrant Pork RibsPork ribs marinated in a special blend of spices and grilled to perfection, offering a rich, aromatic flavor with a spicy kick.
Steamed Pork in BowlA classic Sichuan dish made with seasoned pork belly, steamed and served in a bowl for rich, savory flavor.
Spicy麻 Fish with Bean SproutsA Sichuan-style dish featuring tender grass carp, stir-fried with broad beans, chili, and fresh herbs for a spicy, numbing flavor.
Braised Beef in Clay PotA dish of beef brisket slowly simmered in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu and Pig Intestine FishA Sichuan dish combining tofu, pork intestines, and fish, simmered in a spicy and numbing sauce made with fermented bean paste, chili, and Sichuan peppercorns.
Golden Soup Wuhua FishGolden Soup Wuhua Fish is made with Wuhua fish and a golden broth, cooked by stewing. The soup has a golden hue, the fish meat is tender and melts in the mouth, offering rich and savory flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Braised Pork Ribs in Spiced SauceA savory Chinese dish made by slow-cooking pork ribs in a spiced sauce with soy sauce, sugar, and aromatic herbs.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Chili ChickenA classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor.