Yáng Xīn Tǔcài Guǎn (Xīn Tíng Yǎ Yuàn Branch)
苏北土菜 · ⭐ 3.7
Room 103, Building 1, Xinting Yayuan, No. 5 Yangxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, Xinting Yayuan, No. 5 Yangxin Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Beef and Napa Cabbage with Vermicelli, Pickled Mustard Greens with Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: Room 103, Building 1, Xinting Yayuan, No. 5 Yangxin Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Beef and Napa Cabbage with Vermicelli, Pickled Mustard Greens with Small Yellow Croaker, Sliced Potatoes with Green Pepper
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Beef and Napa Cabbage with VermicelliA classic Chinese dish featuring beef, napa cabbage, and vermicelli noodles simmered together for a savory, comforting meal.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.