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Jiang Xian Ya Ju (Ping An Financial Center Branch)

江浙菜 · ⭐ 4.8

2nd Floor, Building B, Lize Ping'an Financial Center

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  水晶虾仁醋鱼籽

  水晶虾仁醋鱼籽是一道精致的中式创意菜，以新鲜虾仁和醋腌鱼籽为主要食材。制作时先将虾仁去壳留尾，快速焯水至透明如水晶，再搭配用米醋、糖和香料腌制的鱼籽。口感上虾仁Q弹爽滑，鱼籽在口中爆开带来微酸刺激，整体味道咸鲜中带着清爽的酸味，层次丰富而不腻。
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  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  茉莉花熏鲈鱼

  茉莉花熏鲈鱼是一道融合了花香与烟熏风味的精致菜品。选用新鲜鲈鱼，以茉莉花茶、红糖等材料熏制而成。制作时先将鲈鱼腌制入味，再以低温慢熏，使鱼肉吸收茉莉花的淡雅香气和烟熏的醇厚滋味。成品鱼肉洁白细嫩，口感外皮微脆、内里鲜滑，味道层次丰富，既有烟熏的浓郁，又带茉莉花的清甜回甘，风味独特而不失清爽。
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  Jasmine-Scented Steamed Fish

  Jasmine-scented steam fish is made with fresh carp as the main ingredient, accompanied by jasmine flowers, ginger slices, green onions, and other辅料. The fish is marinated after being scored, then steamed together with jasmine flowers in a scented steam pot, allowing the fish to absorb the floral aroma while maintaining its tender texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Light Salad

  Light salad is primarily composed of fresh vegetables, fruits, and high-quality protein. Common ingredients include lettuce, cucumber, tomato, chicken breast, avocado, and nuts. The ingredients are washed and cut, then mixed together and drizzled with low-fat dressings such as vinaigrette or yogurt sauce, without adding excessive seasonings.
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  Spicy Stir-Fried Lamb Ribs

  Spicy stir-fried lamb ribs is a dish primarily made with lamb ribs, seasoned with chili peppers, scallions, ginger, and garlic. After blanching, the lamb ribs are stir-fried with chili segments and doubanjiang (fermented broad bean paste), then simmered with appropriate seasonings until tender and flavorful, resulting in soft meat with rich taste.
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  Braised Pork in Wine Sauce

  Stewed pork in wine and abalone sauce is a dish primarily made with pork, typically using belly or tenderloin meat. After blanching, the meat is cut into pieces and simmered together with abalone sauce and yellow wine, resulting in tender, flavorful meat and a rich, savory broth.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Aged Huangjiu Drunk Crab

  Aged Huangjiu醉 Crab is a dish made with fresh crabs marinated in aged Huangjiu, yellow wine, ginger slices, green onion segments, and other seasonings. After cleaning, the crabs are soaked in the prepared wine sauce to fully absorb the aroma of the wine and seasonings, typically requiring refrigeration for several hours to overnight.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Chicken Broth Mandarin Fish

  Chicken broth mandarin fish is a traditional Chinese dish made with mandarin fish and chicken broth. The tender flesh of the mandarin fish is cooked in rich chicken broth, offering a delicious and fresh taste. It is mainly prepared by stewing to preserve the original flavor of the ingredients.
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  鸡汤蜜豆浸河虾仁

  鸡汤蜜豆浸河虾仁是一道清淡鲜美的菜肴。以新鲜河虾仁为主料，搭配清甜蜜豆，浸入金黄鲜醇的鸡汤中烹制而成。虾仁弹嫩爽口，蜜豆脆甜多汁，鸡汤温润醇厚，整体口感层次丰富，味道以咸鲜为主导，兼具食材本味的清甜与鸡汤的浓郁香气，是一道突出原汁原味的精致菜品。

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