Chi Mo · Thunderous Yakitori Japanese Cuisine (Dachashi Branch)
日料 · ⭐ 4.5
No. 28, Dong Sandao Lane (next to Shuya Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Dong Sandao Lane (next to Shuya Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Skewers with BBQ Sauce, Mashed Potatoes, Signature Menchou Potato Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: No. 28, Dong Sandao Lane (next to Shuya Hotel)
- Popular dishes: Grilled Pork Belly Skewers with BBQ Sauce, Mashed Potatoes, Signature Menchou Potato Bake, Beaten Sukiyaki Hot Pot, Australian Fire Beef Sushi
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Dishes
Grilled Pork Belly Skewers with BBQ SaucePork belly slices marinated in BBQ sauce and grilled on skewers, resulting in a savory and slightly charred flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Menchou Potato BakeBaked potatoes topped with menchou sauce, offering a savory and satisfying flavor.
Beaten Sukiyaki Hot PotBeaten Sukiyaki Hot Pot features thinly sliced beef, tofu, konjac noodles, onions, and lettuce, cooked in a traditional Japanese sukiyaki broth. Ingredients are briefly blanched and then simmered with sweet soy sauce, mirin, and dashi for a rich, savory-sweet flavor that highlights the natural taste of fresh ingredients.
Australian Fire Beef SushiAustralian wagyu sushi features fresh Australian beef, combined with sushi rice and seaweed. Thinly sliced beef is lightly marinated, mixed with rice, and wrapped in seaweed to create a unique sushi shape.
Grilled Chicken HeartsGrilled chicken hearts marinated and skewered, then cooked over charcoal for a smoky flavor.
Grilled Chicken Liver SkewersA dish of chicken liver skewers grilled over charcoal, often served with soy sauce or lemon for a savory and aromatic flavor.
Grilled Chicken Thigh SkewersGrilled chicken thigh skewers are a popular Japanese street food, marinated and cooked over charcoal for a smoky flavor.
Braised Chicken RiceBraised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
Charcoal-Grilled Chicken SkewersChicken wings marinated and grilled on charcoal skewers, delivering a smoky, savory flavor.
Scallion-Braised Chicken SkewersScallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
Fujiwara Soft TofuFujiwara soft tofu is made from fresh soft tofu simmered in premium broth. The tofu is delicate and melts in the mouth, with a clear, refreshing taste. Main ingredients are soft tofu and broth; prepared by slow simmering to highlight natural flavors.