Lan Niwan Zhejiang Seafood (Lixin Road Store)
鱼鲜 · ⭐ 4.0
No. 647 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 647 Lixin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Salted Pepper Tofu Fish, Clam Stew with Free-Range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 647 Lixin Road
- Popular dishes: Sashimi, Salted Pepper Tofu Fish, Clam Stew with Free-Range Eggs, Special Seafood Fried Rice Noodles, Glass Noodles with Oysters
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Clam Stew with Free-Range EggsFresh clams are simmered with free-range eggs to create a rich, savory dish. The clams are tender, and the eggs absorb the flavorful broth.
Special Seafood Fried Rice NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, vegetables, and savory sauce.
Glass Noodles with OystersOyster vermicelli is a dish made primarily with oysters and vermicelli. Cleaned oysters are steamed with soaked vermicelli and seasonings in a steamer, often with ginger slices and scallions for aroma and to reduce fishiness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Steamed BarracudaA dish made by steaming fresh barracuda with ginger and scallions, resulting in tender and flavorful fish.
Egg and Bok Choy SoupA simple and nutritious soup made with eggs and bok choy, gently cooked in water or broth for a light and savory flavor.