Taihu Old Goose Restaurant
江浙菜 · ⭐ 4.4
No. 29, Xinxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Xinxu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork, Mixed Fish, Braised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 29, Xinxu Road
- Popular dishes: Salted Pork, Mixed Fish, Braised Wuchang Fish, Old Goose Soup (Small Portion), Old Goose Pot
China trip · China travel
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Dishes
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Goose Soup (Small Portion)Old goose soup (small portion) is made by slow-cooking mature geese with ginger and scallions, resulting in a clear, rich broth full of collagen and nourishing properties.
Old Goose PotOld goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Old Goose BloodA traditional dish made from old goose blood, seasoned with ginger, garlic, and chili for a rich, savory flavor.
TripeTripe is a dish made from cleaned and cooked stomach lining of animals, often prepared with spices and vegetables for a savory flavor.
Stir-fried Leek with Goose LiverA refined Chinese dish made by stir-frying fresh leeks with tender goose liver, offering a harmonious blend of crisp freshness and rich umami.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.