Fenghe Joy Garden (Meihua Road Branch)
江浙菜 · ⭐ 4.1
No. 1027 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1027 Meihua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling Fish Head King, Signature Braised Pork Belly, Sautéed Wood Ear Mushrooms with Duck Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1027 Meihua Road
- Popular dishes: Soul-Calling Fish Head King, Signature Braised Pork Belly, Sautéed Wood Ear Mushrooms with Duck Eggs, Orange Beef Tenderloin, Stir-fried greens with pork cracklings
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Dishes
Soul-Calling Fish Head KingA Sichuan-style dish featuring fresh fish head simmered with fermented bean paste, chili, and spices, resulting in a rich, spicy, and aromatic flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Sautéed Wood Ear Mushrooms with Duck EggsSautéed wood ear mushrooms with duck eggs is a Chinese dish made mainly with wood ear mushrooms and duck eggs, stir-fried quickly. The texture is tender, and the taste is light.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a savory broth.
Special Shenjing Roast DuckA specialty roast duck made from premium Peking duck, marinated, air-dried, and roasted in a traditional oven, resulting in crispy skin and tender meat with a rich aroma.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Chicken Oil Steamed White Water FishA dish featuring fresh white water fish steamed with chicken oil, resulting in tender flesh and rich aroma.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.