Xiang Ge Courtyard Restaurant
特色菜 · ⭐ 4.5
No. 128, Wengjia Shan, West Lake Scenic Area, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Wengjia Shan, West Lake Scenic Area, Xihu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang Ge Stir-Fried Pork with Green Pepper, Soul-Capturing Fish Head, Dry Onion Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 128, Wengjia Shan, West Lake Scenic Area, Xihu District
- Popular dishes: Xiang Ge Stir-Fried Pork with Green Pepper, Soul-Capturing Fish Head, Dry Onion Braised Pork, Clear Soup Beef Shank Pot, Pian'er Chuan
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Dishes
Xiang Ge Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly with green peppers and scallions, known for its rich aroma and spicy flavor.
Soul-Capturing Fish HeadHun Dajiu Tou features fresh fish head as the main ingredient, paired with tofu, ginger slices, and green onions, slow-cooked to create a rich broth and tender fish meat.
Dry Onion Braised PorkA Chinese dish made by slow-cooking pork belly with dried onions, resulting in tender meat and rich, aromatic flavor.
Clear Soup Beef Shank PotClear soup beef brisket pot features beef brisket as the main ingredient, paired with carrots, onions, and ginger slices, slow-cooked to perfection. After blanching, the beef is simmered with seasonings in water or broth for several hours until tender and the broth remains clear.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Special Bird's Nest Chicken Soup (Whole Chicken)Made with a whole chicken and premium bird's nest, slowly simmered for a rich, nourishing broth.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
West Lake Vinegar Fish (Mugil)West Lake Vinegar Fish is a classic Zhejiang dish made with mugil, steamed and topped with a sweet and sour sauce. The fish is tender and the sauce flavorful.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.