Shui Xin Yuan Yipin E Sanbao (Shuikou Branch)
地方菜 · ⭐ 3.7
No. 168 Shexin Road, Shekou New Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Shexin Road, Shekou New Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Side Dish, Spicy Red Soup Lamb in Hanging Pot, Huangpi Three Delicacies in Hanging Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 168 Shexin Road, Shekou New Village
- Popular dishes: Farmhouse Side Dish, Spicy Red Soup Lamb in Hanging Pot, Huangpi Three Delicacies in Hanging Pot, Bandit Pig Liver, Spicy Stir-Fried Organic Cauliflower
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Dishes
Farmhouse Side DishA hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
Spicy Red Soup Lamb in Hanging PotA spicy Sichuan-style lamb dish cooked slowly in a hanging pot with red chili, Sichuan pepper, and other aromatics, resulting in richly flavored, tender meat.
Huangpi Three Delicacies in Hanging PotA traditional Hubei dish featuring pork, fish balls, and meatballs simmered in a hanging pot, delivering rich flavor and tender ingredients.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Goose TrioA Chinese dish featuring goose liver, intestine, and blood, slow-cooked and stir-fried for rich flavor and aroma.
Meat TendonsA Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Sour Tomato FishA spicy and sour fish dish made with fresh carp and tomatoes, simmered in a tangy broth for a flavorful and refreshing taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.