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Juuben Super Izakaya Tsumugi (Beiting Store)

日料 · ⭐ 4.8

50 meters northeast of the southwest gate of Beijing Tourism Investment Olympic Garden 1314 Park, Xiaoguan Road, Chaoyang District

Dishes

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  Rainbow Sea Urchin Tuna Tata

  Seven-color rainbow sea urchin tuna tartare features fresh tuna and sea urchin with colorful vegetables like bell peppers, avocado, cucumber, and tomato, diced and mixed. Seasoned with olive oil, lemon juice, and salt, served in a tower shape for vibrant colors and refreshing taste.
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  Salmon Lover

  Salmon lovers is a dish featuring fresh salmon as the main ingredient, typically sliced or cooked whole, served with vegetables, sauces, or seasonings. Common methods include pan-frying, grilling, or serving raw (like sashimi), sometimes with lemon juice, soy sauce, or mustard.
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  Plum Tea Rice

  Ume tea rice is made by mixing cooked rice with ume tea broth, allowing the rice to absorb the tea's aroma and tangy flavor. Main ingredients include ume, tea leaves, rice, and water. First, boil ume and tea to make tea broth, then mix with hot rice.
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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Grilled Eel with Charcoal

  Grilled eel with charcoal is made from fresh eel, marinated and slowly roasted over charcoal until the skin is crispy and the flesh tender.
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  Grilled Turbot in Xijing Marinade

  Halibut marinated and grilled to a crispy exterior while keeping the inside tender; enhanced with Japanese-style shio-kombu marinade.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Caramelized Salmon Inari Sushi

  Caramelized salmon inari sushi is made with salmon coated in caramel sauce, combined with rice and seaweed. It has a tender texture with a sweet and salty flavor.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Crispy Caramel Pudding

  Crispy caramel pudding made with eggs, milk, and sugar, steamed to a smooth base and topped with a hard caramel shell. The custard is first cooked, cooled, then coated with syrup and heated to form a crunchy caramel layer.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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