Zhongnan Yipin Private Kitchen
特色菜 · ⭐ 3.9
5th Floor, Zhongkan Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Zhongkan Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Baby Squid, Beijing-style Mung Bean Jelly, Steamed Pork Ribs with Cordyceps in Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 5th Floor, Zhongkan Building
- Popular dishes: XO Sauce Stir-fried Baby Squid, Beijing-style Mung Bean Jelly, Steamed Pork Ribs with Cordyceps in Cantonese Style, Stir-Fried Beef with Vegetables, Black fungus stir-fried with Chinese cabbage
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Dishes
XO Sauce Stir-fried Baby SquidA Cantonese dish featuring tender baby squid stir-fried with premium XO sauce, delivering a rich, savory flavor.
Beijing-style Mung Bean JellyA traditional Beijing dessert made from mung beans, known for its smooth texture and subtle sweetness.
Steamed Pork Ribs with Cordyceps in Cantonese StyleA Cantonese dish featuring pork ribs steamed with cordyceps, known for its tender texture and subtle medicinal aroma.
Stir-Fried Beef with VegetablesA dish of tender beef slices stir-fried with fresh vegetables in a savory sauce, known for its quick preparation and balanced flavor.
Black fungus stir-fried with Chinese cabbageBlack fungus stir-fried with Chinese cabbage is a home-style dish made primarily from dried black fungus and Chinese cabbage. First, soak the black fungus until soft and wash it clean; slice the Chinese cabbage into segments. Heat oil in a wok, add minced garlic to sauté until fragrant, then stir-fry the cabbage until just cooked through. Add the black fungus and continue stir-frying until well combined. Finally, season with salt.
Black Fungus Stir-fried with CeleryA refreshing Chinese home-style dish made by quickly stir-frying fresh celery with black fungus, resulting in a crisp and nutritious meal.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Large Abalone with GarlicA premium seafood dish featuring fresh large abalone steamed with garlic, resulting in a tender and aromatic flavor.
Snowflake Fish SlicesA dish made of fresh fish slices, marinated and fried or stir-fried, with a delicate texture and savory flavor.