Yunshanji Wild Mushroom Hot Pot (Yifang Tian Di Branch)
Hot pot · ⭐ 4.6
One Avenue Tian Di
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at One Avenue Tian Di. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Hand-Cut Snow Peak Tenderloin, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: One Avenue Tian Di
- Popular dishes: Original Flavor Hand-Cut Snow Peak Tenderloin, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free), Stir-fried Tofu Salad
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Dishes
Original Flavor Hand-Cut Snow Peak TenderloinPremium beef from the hind leg, hand-sliced and gently boiled to preserve natural flavor. Tender, juicy with clear muscle fibers, served without additional seasonings to highlight the ingredient's true taste.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Rose Milk FanRose milk fan is a specialty snack from Yunnan, made primarily from fresh milk-based milk fans, paired with rose jam or rose syrup. The milk fan is rolled into a tube shape and dipped in rose jam for eating. To prepare, spread the milk fan flat, apply rose jam, roll it up, and then cut into segments.
Bamboo Fungus ImperialA premium soup featuring bamboo fungus, chicken, and ham, gently simmered to highlight the delicate flavor and texture of the fungus.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Yunshan Vegetable AssortmentA refreshing assortment of seasonal vegetables, lightly stir-fried or blanched and artfully arranged, featuring ingredients like broccoli, carrots, wood ear mushrooms, and snow peas.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Highland Wild Mushroom TrioA selection of highland wild mushrooms including matsutake, bolete, and chicken mushroom, gently stir-fried or simmered to preserve their natural flavor and nutrition.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.