Xin Jian Jian · Steamed Dumplings (Shidai Yun Tu Branch)
小吃快餐 · ⭐ 4.1
No. 7, Chaonan South Road, Zumiao Subdistrict; Unit 4, Ground Floor, No. 13, Dongping Third Road (West Gate of Poly-BGY Tianhui Tianbin Garden)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Chaonan South Road, Zumiao Subdistrict; Unit 4, Ground Floor, No. 13, Dongping Third Road (West Gate of Poly-BGY Tianhui Tianbin Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanxiang Steamed Dumplings, Rice Porridge, Spicy Crawfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7, Chaonan South Road, Zumiao Subdistrict; Unit 4, Ground Floor, No. 13, Dongping Third Road (West Gate of Poly-BGY Tianhui Tianbin Garden)
- Popular dishes: Nanxiang Steamed Dumplings, Rice Porridge, Spicy Crawfish Dumplings, Signature Pan-Fried Dumplings, Braised Pork and Napa Cabbage Pan-Fried Dumplings
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Dishes
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh lobster filling, pan-fried until golden and crispy, offering a rich, savory flavor.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Braised Pork and Napa Cabbage Pan-Fried DumplingsA Chinese snack made with pork filling and napa cabbage, pan-fried until the bottom is crispy and the inside is juicy.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.