Xin Huaxi Beef Noodles (Jin Ying International Plaza Branch)
小吃快餐 · ⭐ 4.6
Unit FB137, Basement Level 1, Suzhou High-Tech Golden Eagle Commercial Plaza, No. 298 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit FB137, Basement Level 1, Suzhou High-Tech Golden Eagle Commercial Plaza, No. 298 Shishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit FB137, Basement Level 1, Suzhou High-Tech Golden Eagle Commercial Plaza, No. 298 Shishan Road
- Popular dishes: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Spicy Chicken Noodles, Crispy Pork Strips, Signature Braised Beef Noodle Soup
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Spicy Sichuan Chicken CutletCrispy chicken cutlet marinated in Sichuan spices and served with a numbingly aromatic sauce.
Guizhou-Style Sour Beef SoupA traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili.
Golden Sour Black Fish NoodlesA spicy and savory dish made with black fish slices, pickled mustard greens, and a golden broth base, served over noodles for a rich, tangy flavor.
Sweet Sesame Pumpkin PancakeMade from pumpkin puree mixed with glutinous rice flour and a little wheat flour, the sweet sesame pumpkin pancake is filled with toasted sesame paste, pressed into rounds and pan-fried until golden brown. Soft, chewy, and rich in sweet sesame aroma.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.
Fresh Chili Pork Vermicelli Stir-fryA savory dish made with fresh chili, minced pork, and rice vermicelli, stir-fried to perfection for a spicy and satisfying meal.