Wen Zhu Mei Shi (Luocun Branch)
其他美食 · ⭐ 3.9
No. 44, Jinhu New Village, Lutang, Luocun, adjacent to Guidan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Jinhu New Village, Lutang, Luocun, adjacent to Guidan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.9
- Address: No. 44, Jinhu New Village, Lutang, Luocun, adjacent to Guidan Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Barbecued Pork Bun, Stir-Fried Rice Noodles, Stir-Fried Melon Sprouts
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Melon SproutsA dish made by stir-frying tender melon sprouts with garlic and chili, resulting in a fresh and crisp texture.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Green Bright PorridgeGreen Bright Porridge is made from high-quality rice, fresh greens, and a small amount of ginger, slowly simmered over low heat. The porridge is thick and clear in color, with a delicate fragrance and slightly sweet taste, offering a smooth and mild texture. It helps clear heat, relieve summer discomfort, and nourish the spleen and stomach.
Fresh Sweet Carp PorridgeA comforting porridge made with fresh carp and rice, simmered slowly to create a rich, savory dish with tender fish meat.