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Mountain Beyond

特色菜 · ⭐ 4.7

Opposite Shulan Shuxiang Mingdi, Xingguang Street

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Braised Mushroom Delight

  A refined soup featuring fresh wild mushrooms simmered in rich broth, highlighting natural umami flavor.
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  Pork Trotter Jelly

  A traditional Chinese cold dish made by boiling and chilling pork trotters until they set into a jelly-like texture, offering a rich, savory flavor and tender bite.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Cantonese Roast Suckling Pig

  Cantonese Roast Suckling Pig is a traditional Cantonese dish made with young piglets, marinated and roasted using special methods. The skin is crispy, and the meat is tender and juicy, making it a classic dish in Cantonese cuisine.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sichuan-style Spicy麻 Duck Tongue

  Spicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Flame-Grilled Softshell Turtle

  A dish featuring fresh softshell turtle cooked with alcohol flames, enhancing its flavor and texture.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Raw-fermented Sea Cucumber

  A cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.
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  Bak Foie Gras Cod

  Bak Foie Gras Cod is a dish made with cod and French seasoning. Main ingredients include cod, butter, white wine, and herbs. It is cooked by pan-frying or baking, with a tender texture and rich French flavor.
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  Private Fire Stewed Old Duck Pot

  Private Fire Stewed Old Duck Pot is made with old duck and various spices, cooked slowly over fire. It has a delicious taste and rich broth.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Green Crab

  A seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.
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  Chicken Fillet with Chicken Mushroom Stir-fry

  Chicken fillet stir-fried with chicken mushrooms, a savory and tender dish combining the richness of meat and the earthiness of wild mushrooms.
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  Dragonfish

  A dish made with fresh dragonfish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Lobster Two Ways

  A Chinese dish featuring fresh lobster, steamed and then prepared in two ways: the meat is stir-fried with garlic and chili, while the shells are used to make a rich broth for noodles or side dishes.

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