Xiangyue Hunan Cuisine Small Restaurant (Qifu Shangdu C District Branch)
Hunan cuisine · ⭐ 3.8
Qifu Shangdu, Wensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qifu Shangdu, Wensi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried String Beans, Stir-Fried Beef with Yellow Onion, Signature Prosperity Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Qifu Shangdu, Wensi Street
- Popular dishes: Stir-fried String Beans, Stir-Fried Beef with Yellow Onion, Signature Prosperity Fish Head, Lemon Grass Oil Tossed Green Beans, Maoxuewang
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Dishes
Stir-fried String BeansStir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Prosperity Fish HeadThe Signature Prosperity Fish Head uses fresh fish head, combined with special sauce and spices, cooked by stewing to highlight the freshness and sauce aroma of the fish head.
Lemon Grass Oil Tossed Green BeansLemon grass oil tossed green beans is a cold dish made with green bean tips and lemon grass oil. The main ingredients are green bean tips and lemon grass oil, which are mixed after blanching the green bean tips. It has a fresh taste and a unique aroma of lemon grass.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fresh Tofu Skin and Egg CasseroleA traditional Chinese dish made with fresh tofu skin and eggs, gently fried to create a soft and savory combination.