Bao Taiwei Night Baozi (Nanjing Poly Tangyue Store)
小吃快餐 · ⭐ 3.7
No. 133, Huikang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Huikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiande Tofu Steamed Bun (8 pieces), Steamed Pork Dumplings (8 pieces), Hot Pot Fresh Meat Steamed Dumplings (1 Basket, 8 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 133, Huikang Road
- Popular dishes: Jiande Tofu Steamed Bun (8 pieces), Steamed Pork Dumplings (8 pieces), Hot Pot Fresh Meat Steamed Dumplings (1 Basket, 8 Pieces), Century Egg and Pork Porridge, Old Hen Soup
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Dishes
Jiande Tofu Steamed Bun (8 pieces)Jiande tofu steamed bun is mainly made with tofu, pork, and seasonings, and is prepared by steaming. It has a tender texture and a light flavor.
Steamed Pork Dumplings (8 pieces)Steamed pork dumplings made with fresh minced pork and delicate wrappers, offering a savory and juicy bite.
Hot Pot Fresh Meat Steamed Dumplings (1 Basket, 8 Pieces)Fresh meat dumplings steamed to perfection, served in a basket of 8 pieces, ideal with hot pot for a rich and savory experience.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Hen SoupA traditional Chinese soup made by slow-cooking an old hen with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Bean Sprout and Vermicelli Steamed DumplingsSteamed dumplings filled with bean sprouts and vermicelli, offering a fresh and tender bite.
Soy Sauce Pork and Mushroom Steamed Buns (8 pieces)Soy sauce pork and mushroom steamed buns are a type of steamed dumpling made with pork and mushrooms, featuring a soft wrapper and delicious filling. Main ingredients include pork, mushrooms, and soy sauce, prepared using traditional steaming methods.
Sour Cabbage and Pork Steamed BunsSteamed buns filled with minced pork and sour cabbage, delicately cooked to perfection.
Leek and Egg Steamed Buns (8 pieces)Leek and egg steamed buns made with fresh leek and egg filling, steamed to perfection for a soft, savory bite.