No. 86 Earth Pot Chicken (Anhui University Store)
农家菜 · ⭐ 3.9
Shop 805, Jiulong Commercial Street, west of Jiulong Road and south of Shimen Road, Furong Community, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 805, Jiulong Commercial Street, west of Jiulong Road and south of Shimen Road, Furong Community, Economic and Technological Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly and Chicken in Clay Pot, Two-person Stewed Chicken in Earthen Pot, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Shop 805, Jiulong Commercial Street, west of Jiulong Road and south of Shimen Road, Furong Community, Economic and Technological Development Zone
- Popular dishes: Braised Pork Belly and Chicken in Clay Pot, Two-person Stewed Chicken in Earthen Pot, Stewed Pork Ribs in Clay Pot, Dried Green Beans, Super Earth Pot Chicken
China trip · China travel
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Dishes
Braised Pork Belly and Chicken in Clay PotA hearty dish combining pork belly and chicken, slow-cooked with potatoes and vermicelli in a clay pot for rich flavor.
Two-person Stewed Chicken in Earthen PotA hearty dish featuring chicken and vegetables stewed in an earthen pot, perfect for two people.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Super Earth Pot ChickenA hearty Chinese dish featuring chicken and vegetables cooked in a clay pot, known for its rich flavor and tender meat.