Li's Lingshou Pickled Meat Noodles (Haoying Liyuan Store)
小吃面食 · ⭐ 4.0
No. 116, Meiji Street, Haojing Liyuan Commercial Zone B, Unit 09
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Meiji Street, Haojing Liyuan Commercial Zone B, Unit 09. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sausage, Wedding Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 116, Meiji Street, Haojing Liyuan Commercial Zone B, Unit 09
- Popular dishes: Farmhouse Sausage, Wedding Noodles, Pork Ribs, Li's Secret Marinated Pork, Lingshou Blood Sausage with Garlic
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Dishes
Farmhouse SausageFarm-style sausage is made by stuffing pork filling into cleaned pig intestines and steaming or boiling until done. Main ingredients include fresh pig intestines, lean pork, fat, and seasonings like scallions and ginger. The seasoned meat mixture is filled into the intestine, tied into segments, then steamed or boiled. Sliced before serving.
Wedding NoodlesA symbolic Chinese noodle dish for weddings, made with hand-pulled noodles and ingredients like eggs, pork, shrimp, and greens, served in a savory broth to represent harmony and prosperity.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Li's Secret Marinated PorkLi's Secret Marinated Pork uses premium pork belly, marinated with a blend of spices and secret sauce for several days, then air-dried or smoked to create a rich, savory flavor.
Lingshou Blood Sausage with GarlicA traditional dish made from pig blood, pork, and spices stuffed into casings, steamed and sliced, served with garlic paste for a rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Marinated Pork NoodlesA traditional Chinese dish made with marinated pork, boiled noodles, and vegetables. The pork is seasoned and stir-fried before being mixed or served over the noodles for a savory flavor.
Sesame Sauce NoodlesSesame sauce cold noodles are made with cooked noodles mixed with prepared sesame paste, along with shredded cucumber and carrot as accompaniments. Seasonings such as soy sauce, vinegar, sugar, and garlic are added according to taste, then thoroughly mixed before serving.
Soy Sauce Noodles with Pork and MushroomsA savory noodle dish made with pork and mushrooms in a rich soy-based sauce, served over boiled noodles.