Ji Ming Dumpling House (Jinnan Wukai Store)
小吃快餐 · ⭐ 4.6
Room 107, Building 15, Feicui Yijing Garden, No. 1699 Shuanglong Avenue, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 15, Feicui Yijing Garden, No. 1699 Shuanglong Avenue, Moling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Noodles, Fried Tofu and Pork Chop Noodles, Old Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 107, Building 15, Feicui Yijing Garden, No. 1699 Shuanglong Avenue, Moling Subdistrict
- Popular dishes: Large Meat Noodles, Fried Tofu and Pork Chop Noodles, Old Chicken Soup Dumplings, Chrysanthemum Leaf Dumplings with Soup, Crab Roe Soup Dumplings
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Fried Tofu and Pork Chop NoodlesA noodle dish featuring fried tofu and pork chop, seasoned with savory sauce and served hot.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean DessertA traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Black Pork Soup DumplingsSteamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.