Mu Tong Yu Tian Hai Yuan Gan Guo Ju
Sichuan cuisine · ⭐ 4.0
No. -4 Shengcun Village, Zhongtai Town, Zhouzhi County
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. -4 Shengcun Village, Zhongtai Town, Zhouzhi County. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Fish, Yangzhou Fried Rice, Onion and Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. -4 Shengcun Village, Zhongtai Town, Zhouzhi County
- Popular dishes: Dry Pot Fish, Yangzhou Fried Rice, Onion and Wood Ear Mushroom, Hot Pot Platter, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Hot Pot PlatterThe hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Radish and Pork DumplingsSteamed dumplings filled with minced pork and shredded radish, offering a savory and slightly sweet flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.