Banzha's Braised Pork Rice (ANKANG Road Branch)
小吃快餐 · ⭐ 3.6
Annex 2, No. 637, Ankang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 2, No. 637, Ankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Tiger Skin Chicken Feet, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex 2, No. 637, Ankang Road
- Popular dishes: Braised Pig's Feet, Braised Tiger Skin Chicken Feet, Braised Tofu Cubes, Braised Egg, Pork Trotter and Braised Chicken Combo
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Trotter and Braised Chicken ComboA flavorful combination of tender pork trotters and savory braised chicken, slow-cooked in a secret spice blend for rich taste.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Mango DrinkMango drink is made from fresh mangoes, peeled, pitted, and chopped. Blended with water or milk, then filtered to create a thick mango juice. Add sugar or honey to taste and serve chilled.
Strawberry DrinkA refreshing drink made from fresh strawberries, sugar, and water, often served chilled.
Tamarind Juice DrinkA refreshing drink made from tamarind pulp, sweetened and diluted with water for a tangy, fruity flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.