Wei Yifang · Xiaoyao Town Hu La Tang (Xinyuan City Home Branch)
小吃面食 · ⭐ 3.7
Shop No. 10A-15, Xinyuan City Home, No. 10, Yu Ying Road, Hanghai East Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10A-15, Xinyuan City Home, No. 10, Yu Ying Road, Hanghai East Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Oil-fried dough ball, Beef and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 10A-15, Xinyuan City Home, No. 10, Yu Ying Road, Hanghai East Road Subdistrict
- Popular dishes: Xiaolongbao, Oil-fried dough ball, Beef and Vermicelli Dumplings, Premium Spicy Soup, Meat Box
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef and Vermicelli DumplingsBeef and vermicelli dumplings are filled with seasoned beef and soft vermicelli, steamed in a fluffy dough wrapper for a savory, satisfying bite.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.