Called a Fried Chicken (Sichuan University Branch)
小吃快餐 · ⭐ 3.5
No. 108 Chuanda Road Section 3, Building 8, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Chuanda Road Section 3, Building 8, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Leg Bucket, Boneless Leg Meat, Seaweed and Pork Floss Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108 Chuanda Road Section 3, Building 8, Unit 13
- Popular dishes: Ten Leg Bucket, Boneless Leg Meat, Seaweed and Pork Floss Fried Chicken, Rice Juice, Crispy Roasted Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ten Leg BucketA Chinese stewed dish made with pork trotters, seasoned with fermented black beans, chili, and spices, slow-cooked until tender and flavorful.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Rice JuiceRice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Premium Shrimp BurgerA premium shrimp burger featuring fresh shrimp, lettuce, tomato, and special sauce in a soft bun.
Cute Fried ChickenCute Fried Chicken uses tender chicken thighs, coated in a special batter and deep-fried until golden and crispy, with a juicy interior. Served with sweet chili or honey mustard sauce for a flavorful bite.
Golden Egg Yolk Chicken CutletCrispy chicken cutlet coated in golden egg yolk sauce, combining savory and rich flavors.
Korean Fried Chicken with CokeCrispy Korean fried chicken pieces served with a cold Coke for a perfect balance of flavor and refreshment.
Spicy Chili DumplingsSpicy chili dumplings are made with fresh chilies filled with minced pork or vegetarian stuffing, steamed to perfection for a soft, flavorful bite.